Oolongs too are produced using leaves of the tea plant, Camellia sinensis. What separates it from the blacks or whites or greens is the single stride of oxidation. Oolongs fit amongst dark and green teas by being mostly oxidized. Its leaves are typically framed in one of two exceptional styles moving them long and wavy or wrap twisting the leaves into little beadlike shapes, here and there with a tail. To make the vigorous flavor, the leaves, are wilted, rolled and let go different circumstances. In creating an oolong, the tea ace must both, perceive the potential in a leaf to fit this sort, and be talented really taking shape of it. The oolong teas have gotten the enthusiasm of tea consumers for well-being reasons. Its idea to be valuable to well-being for its cancer prevention agent properties, to such an extent or more than the normal dark..
Other Specifications Download Specification | |
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Type Of Tea | Leaf Tea |
Added Flavour | No |
Type Of Flavor | Natural Oolong Tea |
Source Of Flavor | Natural |
Quantity In A Bag | 2 gram |
Presence Of Dust | No |
Quantity Of Catechin In Tea Bag | 16 mg |
Presence Of Suger | No |
Use Of Staple Pin For Attaching Tag With Bag | Yes |
Moisture /water Proof Sachet Uesed For Packaging Of Tea Bag | Yes |
Material For Outer Sachet | Paper |
Tea Bag Type | double chamber cloth / paper |
Number Of Tea Bags/Sachet In One Packet | 25 Number |
Weather GMO Product | No |
FSSAI Approved | Yes |