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Other Specifications Download Specification | |
---|---|
T Shirt Utility | Unisex |
Size | Medium |
Width Across Chest | 50 cm |
Length Of T Shirt | 65 cm |
Neck Type | With Collars and Buttons |
Number Of Buttons In T Shirt With Collor | 2 |
Sleeve | Half Sleeve |
Sleeve Type | Raglan |
Sleeve Length | 20 cm |
Material | mercerised, combed cotton |
Blend Composition ( In Case Of Blended ) | na |
Mass Of Material | na g/ m² |
Count Of Yarn | na Ne |
Knitting | Plain ( Single Jersey ) Knitted |
Colour/ Design | As per buyers requirements |
Colourfastness To Washing ( IS/ISO 105-C10, Test- C (3)) | Change in Colour- 4 Staining of Adjacent Fabric- 3-4 |
Colourfastness To Rubbing ( IS 766) | Dry- 4 / Wet- 3 |
Colourfastness To Perspiration ( IS 971 ) | 4 |
Colourfastness To Light ( IS 2454 ) | 5 |
Without Pocket | |
Size And Position Of Pocket ( In Case Of T Shirt With Pocket ) | na |
Neckline Binding | Rib knitted fabric |
Sleeve End Binding | Rib knitted fabric |
Bottom Hem | Rib knitted fabric |
Construction, Composition And Depth Of Rib Knitted Fabric ( In Case Rib Knitted Fabric Is Used For Neckline, Sleeve End And Bottom Binding ) | na |
Depth Of Hemming/binding ( In Case Self Material Is Used For Neckline, Sleeve End And Bottom Binding | na |
Side Slit | Without |
Depth Of Side Slit ( In Case Of T Shirt With Side Slit ) | na cm |
Dimensional Stability To Washing, Shrinkage Or Elongation Percentage, Max ( IS 2977), In Lengthwise And Widthwise Direction | 00 |
Spirality, Percentage, Max ( After One Wash ) ( IS/ ISO 16322-1:2005 ) ( Washing As Per ISO 6330-2A At 60 Degree C | +/- 4 |
Pilling Resistant (after 5 Hours Test As Per IS 10971 (Part 1)), Min | 4 |
Label | Tagless |
Logo To Be Printed As Per Buyer's Requirements | Yes |
Availability Of Test Report From NABL/ ILAC Accredited Or Central Government Lab To Prove Conformity Of Products To The Specification. | Yes |
Test Reports To Be Furnished To Buyer On Demand | Yes |
Test Report No. | na |
Test Report Date | na |
Name Of The Lab | na |
Address Of The Lab | na |